Leontyna Extra Virgin Olive Oil (#036)

Leontyna Extra Virgin Olive Oil

At Leontyna, we offer the finest quality Extra Virgin Olive Oil. At our olive groves, we have planted olive trees and carry out sustainable agriculture with constant nurturing to come up with the most succulent and flavoursome olives. We exclusively pick fresh olives and crush them within 10 hours using the cold pressed method to derive premium extra virgin olive oil.

Our olive oil is high in flavour that comes with complex notes of green apple, cinnamon, vanilla, herbs and spices with some green tomato and a chilli finish which makes it highly demanded by the connoisseur to add a delicious and unique flavour to cuisine. We present our award winning Leontyna Black Label Australian Extra Virgin Olive Oil. These Australian olive oils are now cherished across the globe for its numerous health benefits and delicious taste and superb quality.

For more information please view our website

Farmgate: No

Markets: No

Stockists: Cellar & Pantry, Merricks General Store, Flinders General Store & Mt Eliza Deli

25 Paringa Road, Red Hill South

Mobile – 0419 777 437

Email jillc@apsgroup.com.au

Web www.leontyna.com.au

Produce availability

 


 

 

Cape Schanck Olive Estate (#020)

Cape Schanck Olive Estate is a family owned and managed olive grove located in the southern tip of the Mornington Peninsula. The grove is sandwiched between the wild ocean waters of Bass Strait and the calmer waters of Port Philip Bay.  Mornington Peninsula is a foodie’s destination where market gardens, vineyards and farmgate producers abound.

The cool maritime, Mediterranean climate of the region is perfectly suited to producing premium quality extra virgin olive oils and wines.

The olive grove was established in May 2006, with the planting of two thousands olive saplings. Five varieties of olives were selected; three Italian (Frantoio, Coratina, Leccino), one French (Picholine), and one Spanish (Picual); each with its unique oil aroma and tasting profile. Where possible organic practices and principles are adopted in managing the grove and farm.  In 2010, our grove produced enough olives to make our first extra virgin olive oil with the newly commissioned Alfa Laval olive press. We are excited to bring to market our labour of love in each bottle of our extra virgin olive oil.

Call us or visit our website for more information:

Farmgate: NO

Markets:

Stockists: Local Grocery Shops

Business – (03) 9822 0028

www.capeschanckestate.com.au

Produce availability


Hart’s Farm (#015)

Hart’s Farm, on Tucks Road, Shoreham, occupies 10 Hectares with Manton’s Creek flowing through. It started its working (productive) life as a dairy, and the old corrugated iron milking shed is still there, though now renovated and extended. When we bought the property in 1997, beef cattle were happily grazing on the fertile pastures. After trying our hand at continuing the tradition, first with Angus, then Dexters, we converted to growing olives. In 2000, in one weekend, with the help of friends and family, we planted 800 baby olive trees. 200 more trees followed a year or so later. In 2010 a heritage apple and pear orchard was planted.

Hart’s Farm apple cider, produced from both heritage apples from our farm and more modern varieties from friends’ orchards in Red Hill is now available. Cider, Olive Oil, Olives, Seasonal Produce and Fruit are available at the Farm Gate on Sunday afternoons and public holidays, by appointment or on- line. Selected outlets and restaurants on the Mornington Peninsula and Melbourne also stock these products.

Come and visit us and chat to the chooks, horses, native birds and friends and our very friendly dogs – Coco, the ‘I’m so beautiful’ German Short Haired Pointer and Harry, the very plucky Jack Russell.

Call us or visit our website for more information:

Farmgate: YES

Markets:

Stockists: Local retail stores

300 Tucks Road, Shoreham VIC 3196

Business – (03) 5989 6167

www.hartsfarm.com.au

Produce availability