L’Herbier – Founded in 1985
L’Herbier was established on the Mornington Peninsula in 1985 to supply fresh produce to the top Australian chefs, and developed a very close working relationship with over 50 of the country’s best chefs. The certified organic farm introduced the “salad mix” concept to Australia in 1987, as well as many gourmet vegetables and edible flowers.
We have 30 years’ experience in supplying the hospitality industry and an established reputation for the quality of our produce and service. Our scaled down operation is now focused on a partnership with local chefs, providing for their kitchen’s individual needs.
The farm was certified Biodynamic from 1986 through to 2014. It is now a chemical free farm.
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