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Found 4 Results
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Bryant’s Organic (#057)

Bryant’s Organic Andrew & Rosemary Bryant are owners of Bryant’s Organics – a 20-acre family run organic farm growing a wide variety of seasonal vegetables and fruit for farmgate sales-  3 days a week. Their organic vegetable crops include, beetroot, carrots, lettuce, beans & broad beans, cabbage, cucumber, kale, pumpkin, silver beet, radishes, spinach, tomatoes […]

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M Edwards & Sons (#035)

M Edwards & Sons Pty Ltd Donald, Jean and Brendon Edwards are premier growers & packers of quality certified organic apples. The farm is bordered by virgin eucalyptus trees and is nestled on Melbourne’s doorstep at Red Hill South. They have been growing apples for 5 generations since the first tree was planted by Don’s […]

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Peninsula Fresh Organics (#002)

Once conventional farmers, Wayne and Tash Shields of Peninsula Fresh Organics make a very convincing case for going organic. Wayne is a fifth generation farmer and had experienced problems with unexplained toxins in imported horticultural chemicals which wiped out a complete crop and damaged others. They became certified organic in 2010 and have seen their […]

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Shoreham Valley Produce (#006)

Shoreham Valley Farm, established in 2013, aims to provide a range of high quality produce for farm-gate sales.  With Pink Lady apples, avocados of the less available varieties, Wurtz, Shepard and Pinkerton, pomegranates, tamarillos, blood oranges and ruby grapefruit yet to fruit, sales of garlic, rhubarb and raspberries have started.  Fresh herbs, spring onions and […]

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