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Bryant’s Organic (#057)

Bryant’s Organic Andrew & Rosemary Bryant are owners of Bryant’s Organics – a 20-acre family run organic farm growing a wide variety of seasonal vegetables and fruit for farmgate sales-  3 days a week. Their organic vegetable crops include, beetroot, carrots, lettuce, beans & broad beans, cabbage, cucumber, kale, pumpkin, silver beet, radishes, spinach, tomatoes […]

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Peninsula Fresh Organics (#002)

Once conventional farmers, Wayne and Tash Shields of Peninsula Fresh Organics make a very convincing case for going organic. Wayne is a fifth generation farmer and had experienced problems with unexplained toxins in imported horticultural chemicals which wiped out a complete crop and damaged others. They became certified organic in 2010 and have seen their […]

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