Barragunda Collective (#058)

The Barragunda Collective

 

The Barragunda Collective is an agricultural hub of young, independent, regenerative farmers paving the way to a healthier, more connected way of life.

Our mission is to supply our Mornington Peninsula community with nutrient-dense, organic produce that’s been grown locally by locals.

Fresh produce direct to your door

Enjoy fresh local produce delivered direct to your door every week with our Community Supported Agriculture membership.

Our vegetable boxes are 100% seasonal and sustainably focused, with all produce grown by Regenerating Farms onsite at Barragunda Estate.

 

For more information regarding our veggie boxes and to become a member please visit: www.barragunda.com.au/collective

 

For more information don’t hesitate to call

Farmgate: No

Markets: No

Stockists: Online Sales

 113 Cape Schanck Road, Cape Schanck 3939 VIC, Australia

Mobile – 0401 465 590

Email – simone@barragunda.com.au

Website: www.barragunda.com.au/collective/

 


 

 

Balnarring Preserves (#059)

Balnarring Preserves

 

We (Matthew & Melissa) are the current custodians of a beautiful 1885 homestead along with garden and undercover orchard on 9 acres in Balnarring. We have over approx. 200 roses, lavender, Australian natives, 12 large raised vegetable beds as well as over 50 fruit trees all cide-free.  Having an abundance of fruit and vegetables is a wonderful thing, as it not only provides nourishment for oneself, but also allows for the opportunity to be able to share with others. 

We wanted to be able to capture the freshness and goodness on offer, along with being able to enjoy it all-year-round.  We found for example, when we grew cucumbers we ended up with 100’s of them for 3 months and then nothing for 9 months.  Preserving food used to be an essential skill for households and communities to ensure a steady supply of food throughout the year.  With refrigeration, busy lifestyles and the increased reliance on convenience foods, traditional preserving methods have declined. 

Our mothers came and stayed with us on the farm and we asked them to teach us how to make jams, chutney, relish, sauces, etc using preserving methods such as canning, freezing, drying, fermenting and salting.  We learnt from the best!  Now, we want to be able to share our produce and our learnings with others.  Our preserves are seasonal based upon what is growing well on the farm.  We also like to enjoy life and we have some fun with our produce and label names ie: ‘’Settle Down Rose Petal’’ for our Rose Cordial and ‘’Sunshine in a Jar for Melbournians’’, for our Apricot jam.

Some of our produce consists of:

  • Cordials:  Rose Cordial, Lemonade, Pink Grapefruit, Lemon & Lime, Blackberry, Quince
  • Jams: Plum, Apricot, Quince, Marmalade, Fig, Blackberry, Apple & Pear
  • Pickles: Bread and Butter, Zucchini
  • Sauces: Apple, Worcestershire, Blackberry, Quince, Tomato
  • Chutneys & Relish: Plum & Ginger, Beetroot, Tomato,
  • Quince Paste and Jelly

 

Farmgate Stall at the front gate is open Friday, Saturday and Sunday.

 

For more information don’t hesitate to call

Farmgate: Yes

Markets: Bittern, Red Hill, Mornington (various local)

Stockists: Farmgate sales (Email or call Melissa if you are interested in stocking our produce)

13 Turners Road, Balnarring 3926 VIC, Australia

Mobile – 0417 941 879

Email – melissa@balnarringpreserves.com.au

Website: www.balnarringpreserves.com.au

 


 

 

Bryant’s Organic (#057)

Bryant’s Organic

Andrew & Rosemary Bryant are owners of Bryant’s Organics – a 20-acre family run organic farm growing a wide variety of seasonal vegetables and fruit for farmgate sales-  3 days a week.
Their organic vegetable crops include, beetroot, carrots, lettuce, beans & broad beans, cabbage, cucumber, kale, pumpkin, silver beet, radishes, spinach, tomatoes & zucchini. Fruit crops are currently lemons & plums. They are members of the Biodynamic Agriculture Australia Industry body.

Trading days are Thursday, Friday and Saturday 9am – 1pm

For more information don’t hesitate to call

Farmgate: Yes

Markets: No

Stockists: Farmgate sales

201 Old Cape Schanck Road, Boneo VIC, Australia

Mobile – 0419 333776 or 0416 175 100

 


 

 

Orange Tractor Produce (#056)

Orange Tractor Produce

Orange Tractor Produce (named after the old Fiat Tractor hiding amongst the Tea Tree) is owned and run by David and Jo Gibson. Situated on 5 acres in Balnarring, the property has been in David’s family since the 1970’s. Upon returning to Victoria David and Jo were granted the wonderful opportunity to realise their dream of growing and selling vegetables from the family property. Jo and David love creating and have a passion for the Reduce, Reuse & Recycle philosophy. They make their own soil from grass clippings, locally collected horse manure and mulch, and coffee grounds collected from local cafes less than 5kms away. Their main crops of Garlic, a variety of herbs, Heirloom pumpkins, broad beans, peas, and purple beans, are grown in nutritious soil producing tasty produce for their customers.

For more information don’t hesitate to call or email:

Farmgate: Yes

Markets: No

Stockists: Farmgate sales

50 Bittern-Dromana Road Balnarring, VIC, Australia 3926

Mobile – 0448 111 006

Email –joeygibbo76@gmail.com

Online:  Facebook

 


 

 

Montalto(#055)

Montalto Vineyard & Olive Grove

Montalto produces estate olive oils, wine and organic produce used in their three restaurants, Private Picnics at Montalto, Montalto with Matt Wilkinson and The Piazza at Montalto. Montalto won – “Best Additional Cellar Door Experience” for their – Estate to Plate – experience in the Gourmet Traveller WINE Cellar Door Awards in 2020.

ESTATE TO PLATE – A guided exploration of the property shows you the best of the seasonal cycle at Montalto. The Red Hill working vineyard and olive grove, kitchen gardens, fruit orchard and berry plantation make for a fantastic visit any time of the year and includes a guided kitchen garden tour, hosted wine tasting and multi-course lunch with matched wines in Montalto Restaurant.

For more information please find us online

Farmgate: Purchase from the Cellar door

Markets: No

Stockists: All good Wine stores


Mushroom Forestry (#050)

Mushroom Forestry

Cultivating delicious, organic gourmet mushrooms on the Mornington Peninsula since 2016.

Mushroom Forestry was launched to grow the highest quality, organic fresh mushrooms for discerning restaurants and customers. Our range includes Oyster, Shiitake, Lions Mane and more. We are a little different to most gourmet mushroom farms as we truly grow seasonally! Our farm has been built within a cool-store with thick, insulated walls. The internal temperature naturally fluctuates throughout the year, ranging from lows of 12 degrees in Winter to 25 degrees in Summer. As the temperature changes through the seasons we bring in and phase out mushroom varieties according to their ideal growing temperatures.

We now supply high end restaurants, local farm gates and retailers across the Mornington Peninsula, Melbourne and Sydney.

For more information don’t hesitate to call or email:

Farmgate: No

Markets: No

Stockists: Benton Rise Farm, Torello Farm, Hawkes Farm, Cellar and Pantry, Heritage Farm, Peninsula Fresh Organics

Tyabb Victoria

Mobile – 0484 271 422

Email – info@mushroomforestry.com.au

Website: www.mushroomforestry.com.au  Instagram / Facebook

Produce availability

 


 

 

Lil’s Yolky Dokey Eggs (#040)

Lil’s Yolky Dokey Eggs. Pasture-raised, real free-range eggs.

In February 2018, our beautiful daughter Lily Grace, was killed in a tragic 4WD accident at the age of 20. In the long grief-stricken days that followed a vision was born out of the deep love that a mother has for her daughter. On Lily’s bucket list was a dream to own her own bush block, raise pasture-fed hens, sell their free-range eggs whilst operating a beauty salon on the side. Within a few weeks of Lily’s death, we secured a lease on a 50-acre property in Somerville and the Yolky Dokey pasture-raised egg dream for Lil was to become a reality.

Lil’s 50-acre Farm has 1450 hens in 6 chicken caravans. The caravans have automated doors enabling the chooks to roam free during the day and close them in safely at night time. Their second line of defense, four alpacas and maremma dogs as livestock guardians to protect the brood. We would like the number of chickens to remain fewer than 100 hens per hectare, as we believe it is the key to both sustainable farming and ensuring that the girls have plenty of space to live a happy and healthy life.

We supply local businesses and have our farm gate open from 9am – 1pm on at Saturdays.

For more information don’t hesitate to call or email

Farmgate: YES

Markets: Emu Plains, Little Beauty-Frankston

Stockists:

580 Main Creek Road, Main Ridge 3928

Phone: 0458 130 597

Email yolkydokey@bigpond.com

Facebook Yolky Dokey Facebook page

Produce availability


Leontyna Extra Virgin Olive Oil (#036)

Leontyna Extra Virgin Olive Oil

At Leontyna, we offer the finest quality Extra Virgin Olive Oil. At our olive groves, we have planted olive trees and carry out sustainable agriculture with constant nurturing to come up with the most succulent and flavoursome olives. We exclusively pick fresh olives and crush them within 10 hours using the cold pressed method to derive premium extra virgin olive oil.

Our olive oil is high in flavour that comes with complex notes of green apple, cinnamon, vanilla, herbs and spices with some green tomato and a chilli finish which makes it highly demanded by the connoisseur to add a delicious and unique flavour to cuisine. We present our award winning Leontyna Black Label Australian Extra Virgin Olive Oil. These Australian olive oils are now cherished across the globe for its numerous health benefits and delicious taste and superb quality.

For more information please view our website

Farmgate: No

Markets: No

Stockists: Cellar & Pantry, Merricks General Store, Flinders General Store & Mt Eliza Deli

25 Paringa Road, Red Hill South

Mobile – 0419 777 437

Email jillc@apsgroup.com.au

Web www.leontyna.com.au

Produce availability

 


 

 

Tuerong Farm (#046)

Tuerong Farm

Tuerong farm is the only farm on the Peninsula to grow and mill heritage, ancient and modern cereal grains. We also produce pulses as part of ourcrop rotations, along with grass fed beef, eggs and honey.

  • At the moment we have available three different winter white wheats/flours and Red wheat/flour. The wheat hasn’t been sitting in a shed for years, it hasn’t been roller milled, it hasn’t sat on a shelf for years – it is stoneground and it tastes fresh and is packed with flavour and nutrients.
  • We just harvested a malting barley yesterday for the beer makers out there. Rather than malt I will steam and roll so brewers can readily use and extract the flavour.
  • All crops are grown without the use of systemic sprays and cover crops like fava beans and buckwheat add further diversity to our ecosystem and our offerings.
  • For orders of flour, grains, and other products please call mobile 0419 307 934.

For more information don’t hesitate to call or email

Farmgate:  Coming soon

Markets: Emu Plains, The Borough Market 

Stockists: Torello Farm, Q Le Baker, Tivoli Road Bakery, Bentons Rise Farm, Jackalope

76 Tuerong Road, Tuerong

Mobile – 0419 307 934

Email jvcotter@gmail.com

Web www.tuerongfarm.com.au

Instagram @tuerongfarm

Produce availability

 


 

 

Georgie Bass Café & Cookery (#037)

 

Georgie Bass – Flinders

Georgie Bass Cafe and Cookery is all about putting fresh, local and seasonal produce on your plate. Starting at our very own vegetable patch – Mornington Park

We’ve also handpicked the best regional farmers, dairies, orchards and vineyards to help us serve simple, delicious food that not only looks great but tastes fabulous!

 

For more information don’t hesitate to call or email

Farmgate: No

Markets:

Stockists: Georgie Bass Café

30 Cook Street, Flinders

Ph – (03) 5989 0031

Email georgiebass@flindershotel.com.au

Web www.georgiebass.com.au