Andrew & Rosemary Bryant are owners of Bryant’s Organics – a 20-acre family run organic farm growing a wide variety of seasonal vegetables and fruit for farmgate sales- 3 days a week.
Their organic vegetable crops include, beetroot, carrots, lettuce, beans & broad beans, cabbage, cucumber, kale, pumpkin, silver beet, radishes, spinach, tomatoes & zucchini. Fruit crops are currently lemons & plums. They are members of the Biodynamic Agriculture Australia Industry body.
Trading days are Thursday, Friday and Saturday 9am – 1pm
For more information don’t hesitate to call
Stockists: Farmgate sales