Tuerong farm is the only farm on the Peninsula to grow and mill heritage, ancient and modern cereal grains. We also produce pulses as part of ourcrop rotations, along with grass fed beef, eggs and honey.
- At the moment we have available three different winter white wheats/flours and Red wheat/flour. The wheat hasn’t been sitting in a shed for years, it hasn’t been roller milled, it hasn’t sat on a shelf for years – it is stoneground and it tastes fresh and is packed with flavour and nutrients.
- We just harvested a malting barley yesterday for the beer makers out there. Rather than malt I will steam and roll so brewers can readily use and extract the flavour.
- All crops are grown without the use of systemic sprays and cover crops like fava beans and buckwheat add further diversity to our ecosystem and our offerings.
- For orders of flour, grains, and other products please call mobile 0419 307 934.
For more information don’t hesitate to call or email
Stockists: Torello Farm, Q Le Baker, Tivoli Road Bakery, Bentons Rise Farm, Jackalope